The four main types of silk are :
Mulberry silk: The most common type globally, produced by the silkworm Bombyx mori that feeds solely on mulberry leaves. It has long, smooth fibers and a distinctive pearl white color. Known for its soft texture, lustrous sheen, and excellent draping qualities, it is strong and durable, making it a popular choice for high-end fashion garments like evening gowns, bridal wear, and suits. It accounts for approximately 90% of global silk output .
Eri silk: Sourced from the Samia cynthia caterpillars native to Northeast India, China, and Japan. It has a wool-like texture and offers excellent thermal insulation. The silk is white with a soft, cotton-like texture. It is often blended with other materials and is popular for items like curtains, bed covers, and silk-blend fabrics. Also known as "ahimsa silk" or "peace silk" as the larvae are not killed during harvesting in some cases .
Muga silk: Exclusively crafted in the Assam region of India from silkworms that feed on soalu plants. It has a unique golden hue and a glossy, high sheen, making it a luxurious and exclusive choice. Known for its resilience, longevity, and natural resistance to wrinkles and shrinkage. It is often used in traditional Indian and Assamese garments, as well as high-end fashion and home textiles .
Tussar silk: Harvested from silkworms in the wild forests of India. It has a natural golden tint and a more textured appearance compared to mulberry silk. It is less durable than mulberry silk but is popular for garments like sarees. It has a characteristic rustling sound due to the creases in the fabric .
